Beginning on Monday, March 14 at 9|8c, a tribute to all things Julia will be broadcast on Discovery+ that same day.
Eight of the best home cooks compete in high-stakes culinary challenges in The Julia Child Challenge to see who has the fire, skill, and passion to win the first-ever primetime competition series devoted to all things Julia. Julia Child is a true icon who inspired generations of home cooks with her talent, enthusiasm, and humour. The competitors—all ardent admirers of Julia Child—share personal anecdotes about their heroine, prepare meals in a kitchen that closely resembles Julia’s own, employ the same ingredients, and even receive guidance from Julia through a gigantic television screen in the middle of the competition. 3 best Julia Child Inspired Shows and Movies.
Julia Child is a culinary hero to cooks everywhere; she set the tone for this unique competition with her love of food and sense of humour. The level of detail in each episode, from the kitchen set to Julia’s own words, can only be characterised as mind-blowing, according to Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. We can’t wait for audiences to see this show, but the series is also highly personal, with contestants describing their own food adventures and how Julia Child affected their lives.
Bill Borman (Hudson, New York), Christine Fiorentino (Hoboken, New Jersey), Dustin Hogue (Chicago, Illinois), Jane Mackievicz (Oceanside, California), Brit Moore (New York, New York), Dustin Rennells (Chillicothe, Missouri), Elena Ross-Salonga (Cambria, California), and Fabrizio Villalpando are the competitors (Los Angeles, California).
Each episode includes two rounds of competitive cooking; the first masters the fundamentals and challenges the contestants to recreate one of Julia’s signature dishes, with some guidance from Julia herself, as seen on a huge television screen in the middle of the action. This series is produced in cooperation with The Julia Child Foundation for Gastronomy and the Culinary Arts to ensure that it accurately portrays Julia’s incredible talent and heart. The second round is a tribute to Julia, where contestants must draw ideas from her to produce a distinctive meal that reflects their individual culinary philosophies. In round two, meals are served family-style, and contenders and judges sample each dish while exchanging personal anecdotes about Julia and their own culinary experiences. The judges select one winner based on performance.
Each episode includes two rounds of competitive cooking; the first masters the fundamentals and challenges the contestants to recreate one of Julia’s signature dishes, with some guidance from Julia herself, as seen on a huge television screen in the middle of the action. This series is produced in cooperation with The Julia Child Foundation for Gastronomy and the Culinary Arts to ensure that it accurately portrays Julia’s incredible talent and heart. The second round is a tribute to Julia, where contestants must draw ideas from her to produce a distinctive meal that reflects their individual culinary philosophies. In round two, meals are served family-style, and contenders and judges sample each dish while exchanging personal anecdotes about Julia and their own culinary experiences. The judges select one winner based on performance.
